I think eggs in a basket are pretty darn brilliant. Who came up with the idea anyway? The bread gets all buttery and perfectly crisp as it toasts in a skillet on the stovetop. I love how the egg yolk breaks and sends a river of yellow to moisten the toast just at the right moment. Recently, I have been cutting a whole in the bread with different shaped cookie cutters and it makes me smile each time. Sometimes it's just the little things, isn't it? I like to spread a bit of jam on the cut out piece of toast which add just a hint of sweetness for a finishing touch!